
Best with gin
Japanese Yuzu Tonic
- I.Fill a highball with cubed ice
- II.Pour 45 ml gin, top with Yuzu tonic
- III.Garnish with a shiso leaf or lemon peel
Premium Mixer
Handcrafted mixers, made for serious bars.
For serious bars. Real quinine from FeverTree bark, real lemon juice in the bitter lemon, and two premium tonics — Japanese Yuzu for citrus finesse, Barbados Breeze for a warmer, tropical mix.
Natural quinine●Low calorie●Bar-grade
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1 L●PET Bottle●3 Recipes
What makes it special
Available in
White Elephant moments
Bitter Lemon
Bitter Lemon among Mediterranean citrus — real lemon juice, natural quinine, and the crisp edge that lifts a highball or a G&T.

Japanese Yuzu · Barbados Breeze
Japanese Yuzu for citrus finesse. Barbados Breeze for tropical warmth. Two tonics, one bar-grade craft — poured over ice with a rosemary sprig.

Three tonics, three moments

Best with gin

Best with aged white rum

Best with gin or vodka
More from the bar
45 ml vodka · 15 ml lemon · top with Yuzu Tonic · egg-white foam · yuzu peel.
45 ml Japanese whisky · large ice · top with Yuzu Tonic · lemon coin.
45 ml tequila blanco · pinch of salt · top with Barbados Breeze · grapefruit wedge.
30 ml aged rum · 60 ml prosecco · top with Barbados Breeze · orange twist.
45 ml Mediterranean gin · rosemary sprig · top with Bitter Lemon · lemon wheel.
45 ml vodka · 3 cucumber ribbons · top with Bitter Lemon · mint sprig.
The product line

Japanese Yuzu Tonic

Barbados Breeze Tonic

Bitter Lemon
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