CoffeeCocktailsPastry
De Mer Whisper
Salted Caramel
A whisper of ocean salt over slow-cooked butterscotch. Poured over a whisky sour or a rich flat white.
Sauces & Syrups
“embodies creativity — breaking all the rules of sweetness”
Six signatures. Heavenly crafted.
Desser is the finishing brushstroke — six flavour profiles crafted for baristas, mixologists and pastry chefs. From De Mer Whisper (salted caramel) to Belgravia Celestial (white chocolate, pistachio, banana).
Chef-grade●Full-bodied●Pump system
Partner With Us
6 Recipes●PET Bottle●Coffee · Cocktail · Pastry
What makes it special
A closer look at Desser.
Chef-grade sauces & syrups
Fruity · nutty · deep · exotic profiles
Full-bodied texture, rich mouthfeel
Innovative bottle + pump system
Available in
De Mer Whisper — Salted CaramelMadagascar Charm — Vanilla · FramboisePeruvian Noir — Dark Chocolate TruffleIvory Pearl — White Chocolate · MacadamiaBelgravia Celestial — White Choc · Pistachio · BananaSilken Mist — Dulce de Leche · Almond
The Six Signatures
Six flavours. Six moments to compose.
CoffeeCocktailsPastry
Madagascar Charm
Vanilla · Framboise
Bourbon vanilla married with raspberry brightness. A house pour for spritzes and French 75s.
CoffeeCocktailsPastry
Peruvian Noir
Dark Chocolate Truffle
70% cacao richness with truffle depth. Turns a mocha into a moment, a fondant into a memory.
CoffeeCocktailsPastry
Ivory Pearl
White Chocolate · Macadamia
Silken white chocolate with toasted macadamia warmth. Ribbons beautifully into cheesecake and gelato.
CoffeeCocktailsPastry
Belgravia Celestial
White Choc · Pistachio · Banana
The house's most theatrical composition. Pistachio-and-banana over creamy white chocolate — built for layered desserts.
CoffeeCocktailsPastry
Silken Mist
Dulce de Leche · Almond
Caramelised milk with toasted almond softness. A signature for lattes, tiramisus and slow afternoons.
The product line
Every Desser, side by side.
Salted Caramel
Dark Chocolate
White Chocolate
Framboise Madagascar
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